MILE-HIGH FUDGE BROWNIE PIE
Calling all chocolate lovers - this one's for you! Our pie features a chocolate brownie base with two cool and creamy layers and brownie bits throughout.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; stir until well blended. Add eggs and vanilla; mix well. Stir in flour. Spread into greased
- inch pie plate.
- Bake for 30 min. or until toothpick inserted in centre comes out clean. Cool completely on wire rack. Scoop out centre of brownie with spoon, leaving
- 2-inch-thick rim around edge and thin layer of brownie on bottom. Reserve removed brownie pieces for later use.
- Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in 1 cup of the whipped topping and all but 1/2 cup of the removed brownie pieces. Spoon into brownie crust; top with remaining 3/4 cup whipped topping and reserved brownie pieces. Refrigerate 2 hours or until set.
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