MILD CHILI SAUCE

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Mild Chili Sauce image

This is a recipe that Mom would make and we all loved to smell cooking in the kitchen. It was one of those items made during harvest time and would seldom make it through the winter. It was amazing with eggs and great on burgers or hotdogs.

Provided by Kim A. Heaphy

Categories     < 4 Hours

Time 1h45m

Yield 8 250 ml jars

Number Of Ingredients 13

2 1/2 teaspoons whole mixed pickling spices
12 medium tomatoes, ripe, peeled and chopped
3 large onions, chopped
1 small head of celery, finely chopped
1 small garlic clove, minced
2 cups white vinegar
1 cup sugar
2 tablespoons prepared horseradish
2 1/4 teaspoons salt
1 teaspoon dry mustard
1/2 teaspoon paprika
1 large green pepper, chopped
1 small red pepper, chopped

Steps:

  • Tie spices in a cheese cloth or place in a tea ball.
  • Combine all ingredients and bring to a boil. Turn heat down and cook slowly for 1 hour, stirring frequently.
  • Ladle into sterilze jars and seal immediately.

Nutrition Facts : Calories 177.7, Fat 0.6, SaturatedFat 0.1, Sodium 690.2, Carbohydrate 40.5, Fiber 4.1, Sugar 33.8, Protein 2.7

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