MILD CHEESY CHICKEN ENCHILADAS
Super easy and takes care of my enchilada cravings.
Provided by Michelle Thompson
Categories Tacos & Burritos
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish.
- 2. In a medium bowl, mix the chicken,onion,1 cup cheese, and 3/4 cup sour cream. Disperse the mix evenly between the tortillas. Roll into enchiladas, arrange in single layer in baking dish.
- 3. In a saucepan over low heat, melt together remaining cheese and sour cream. Pour over the enchiladas, and top with tomatoes and black olives.
- 4. Bake in the oven for 20-30 minutes, or until hot and bubbly
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