BRANDY ALEXANDER PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



BRANDY ALEXANDER PIE image

Categories     Egg

Number Of Ingredients 6

9 inch Graham Cracker Crust
1 env unflavored gelatin
1/3C sugar - 1/8t salt
3 egg yolks
egg whites beaten 1/3 sugar
1 C whipped cream

Steps:

  • sprinkle 1 env.unflavored over 1/2cup cold water. Add 1/3 C sugar, salt, egg yolks. Mix, place over low heat until gelatin dissolves and thickens( 5 min) Remove from heat, stir in 1/4 C brandy, 1/4C dark creme de cacao. Chill until mounds lightly when dropped from spoon( 5-10 min) Beat egg whites stiff with 1/3 C sugar. Fold in gelatin and 1C whipped heavy cream. Chill, garnish

There are no comments yet!