CREAMED CABBAGE WITH WALNUTS
I hated cooked cabbage when I first tasted this years ago, but then asked in delight, "What is this?" I was hooked! I've been serving it ever since. It's wonderful with pork roast and Waldorf salad. Hope you all enjoy.
Provided by Judikins
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook cabbage in 1 quart. of boiling water with 1 t. salt for 7-8 minutes. (Include onion, if using).
- In separate pan, melt butter over medium heat.
- Remove from heat; blend in cornstarch, salt and pepper.
- Gradually blend in milk; cook over medium heat stirring constantly until thick and comes to a boil.
- Drain cabbage well.
- Arrange layers of cabbage, walnuts, sauce and cheese in layers in greased 1 1/2-2 quart casserole, ending with layer of cheese.
- You can also add a cup of diced corned beef or pastrami for a wonderful change.
- Bake at 450F 15-20 minutes.
Nutrition Facts : Calories 269.9, Fat 18.4, SaturatedFat 8.1, Cholesterol 38.1, Sodium 529.7, Carbohydrate 18, Fiber 4.2, Sugar 6, Protein 11.4
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