CREAMY CARDAMOM RICE PUDDING (VEGAN)

Creamy Cardamom Rice Pudding (Vegan) image

Provided by VegSocialWorker

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

5 cups vanilla-flavored soymilk
1/3 cup basmati rice or 1/3 cup jasmine rice
1/4 teaspoon salt
1/3 cup light brown sugar
1/3 cup golden raisin
1/3 cup chopped almonds, plus more
chopped almonds, for garnish
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
6 drops rose water (optional)

Steps:

Bring soymilk, rice and salt to a boil in saucepan. Reduce heat to medium-low, and simmer 15 to 20 minutes, or until rice is tender. stirring frequently.
Stir in brown sugar, raisins, almonds, vanilla, cinnamon, and cardamom. Cook 5 minutes, until thickened.
Remove from heat, and divide umong 6 bowls. Serve warm or cold, garnished with chopped almonds and sprinkled with rose water, if desired.

Nutrition Facts : Calories 157.6, Fat 4.4, SaturatedFat 0.4, Sodium 129.5, Carbohydrate 28.2, Fiber 1.8, Sugar 17.1, Protein 2.8