Mike loved this. I read numerous recipes online, then did it my way. I hate ketchup & wanted to avoid using it, I think the balsamic adds the vinegar that you miss from the ketchup with a little extra sweetness & flair. I have an extensive spice rack & pantry, so substitute if needed.
Provided by LaraKN
Categories Meat
Time 40m
Yield 8 Sandwiches, 4 serving(s)
Number Of Ingredients 21
Steps:
- Mix brown sugar through thyme in a small bowl and set aside.
- Heat a drizzle of olive oil in skillet over medium-high heat, add onion, bell pepper, and carrots and sauté 2-3 minutes.
- Add ground beef and brown until cooked through breaking up with a spatula.
- Remove from heat, drain any excess fat.
- Return pan to medium heat add tomato paste and stir until evenly distributed & slightly brown.
- Add in sugar/spice mixture and stir thoroughly, add remaining ingredients, stir to combine.
- Heat until simmering, reduce heat to medium low, simmer 20 minutes stirring occasionally.
Nutrition Facts : Calories 291.5, Fat 12, SaturatedFat 4.7, Cholesterol 73.7, Sodium 829, Carbohydrate 18.6, Fiber 2.7, Sugar 13.4, Protein 24.8
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