PEAS A LA FRANCAISE

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Peas a La Francaise image

I made this for Christmas dinner, and it was a hit! I got the recipe out of my taste of home Christmas holiday magazine. The recipe calls for fresh pearl onions but I changed it and used a bag of the frozen ones! Much easier!

Provided by CIndytc

Categories     Onions

Time 20m

Yield 12 serving(s)

Number Of Ingredients 10

1/4 cup butter, cubed
1/4 cup water
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon dried chervil
1/4 teaspoon pepper
2 (16 ounce) packages frozen peas, thawed
1 (10 ounce) package white pearl onions, thawed
2 cups lettuce, shredded

Steps:

  • In a large saucepan, melt butter over medium heat. Stir in the onions, water, sugar and seasonings. Add peas and lettuce, stir until blended.
  • Cover and cook for 6 to 8 minutes or until tender.
  • Serve with slotted spoon.

Nutrition Facts : Calories 106.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 312, Carbohydrate 13.8, Fiber 3.9, Sugar 5.9, Protein 4.3

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