ROASTED LEMOND GINGER CHICKEN, N RICE STUFFING

Roasted Lemond Ginger Chicken, n rice stuffing image

this chicken will fall of the fork it is so tender

Provided by FRAN CHEFFULLA @Vanity_Sol

Categories Chicken

Number Of Ingredients 14

Ingredients

5 pound(s) free range whole chicken
1 stick(s) grated ginger- fresh and peeled
2 large lemonds
1 cup(s) half cooked long graine rice
5 medium caroots
3 medium celery
2 medium beets
5 large potatoes
1/4 pound(s) ground chicken
1 can(s) corn
1 large white onion
2 cup(s) butternut squash
IS YOUR MOUTH WATERING YET
2 cup(s) white wine or cooking wine ( your prfference is what makes the flaour what you want it too be.

Steps:

I firstly always rinse my chicken and put it on the side for about 10 min while you make the rice stuffing take your rice and cook it in a high temp on stove top for aprox,, 5 min( the rest will cook in the oven ) take your ground chicken and fry it on the stove top add this too the rice when done as well as these othe rtwo products about 1/8th of the canned corn dice up one of the 5 carrots very fine do the same with celery. take this stuffing and mix it well before stuffing your chick too the gills ( ha ha bad joke)
now that your chicken is stuffed effectivley take the two lenonds and slice them in half ..squeeeese all the juice you can get from them and pour 1.5 of it in side the chicken where the stuffing is . the rest smother it on top of the chicken skin add your grounded ginger , and poultry seasoning put the chicken in a ell sisd roasting pan , and add 1 cup water at first i like too add my potatoes and beets caroots and celery in the pot as well as a whole onion so that it cooks together or, u can make a huge mess in the kitchen and make each side seperatley..on the stove top about 30 min before the chicken is done..
place it in the oven at 350 ferenheight for 30 min, reduce the heat too 200 degree ferenheight for the remainder of the 3 hours in the 3 hours , each half hour add a 1/3 cup of wine and drizzle it on with love . baste it as well
when all is done . scoop out the rice , tenderly with thongs pick up the veggies on the side of the chicken and place them nice on a platter . the rice in a heat perserving type bowl . and loveingly serve the family or guest you ar inspiring .... eat well , bonna apetitto... a votre sante , salute , salute. and all the good things in life. cheers.