MIKA'S MEXICAN PIZZA

Mika's Mexican Pizza image

I made this recipe up and my family loves it. It's very tasty! Note You can split only 1 can of green chilies and black olives between the two crusts if you like. We like a lot!

Provided by Mika G.

Categories Meat

Time 30m

Yield 2 pizzas

Number Of Ingredients 7

Ingredients

2 (12 inch) pre-made prepared pizza crust (I use Mama Marys)
1 (10 ounce) can green enchilada sauce
1 lb hamburger meat
1 (1 1/4 ounce) taco seasoning mix
2 (4 ounce) cans green chilies, chopped
2 (2 1/4 ounce) black olives, sliced
2 cups shredded cheddar cheese (more to taste)

Steps:

Brown hamburger meat and add taco seasoning as per instructions on packet. Set aside.
Spread approximately 1/2 cup of the enchilada sauce on each pizza crust.
Next split the hamburger meat between the two crusts.
Next sprinkle on green chilies, black olives and cheese.
Bake at 425°F for about 10 minutes or until crusts starts to brown. Hint: For a crisper crust, broil until desired appearance is achieved.

Nutrition Facts : Calories 1097.5, Fat 78.5, SaturatedFat 38.1, Cholesterol 272.9, Sodium 2214.2, Carbohydrate 25.1, Fiber 3.8, Sugar 15.3, Protein 73.1