English toffee is one of my favorite candies! This recipe is super easy.. Who knew? Enjoy
Provided by Heather Isom
Categories Candies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Melt margarine and brown sugar in a large skillet. Bring to a rolling boil and boil for 12-15 minutes.
- 2. Pour into a high-sided baking pan and sprinkle on chocolate chips immediately and spread with knife evenly. Sprinkle assorted nuts over top.
- 3. Cool and break apart.
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