ROYAL ICING

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Royal Icing image

Foolproof royal icing, perfect on any cookies! Using water, adjust the consistency and the possibilities are endless.

Provided by Food Network

Categories     dessert

Time 10m

Yield About 3 pounds

Number Of Ingredients 5

6 ounces warm water
5 tablespoons vanilla-flavored meringue powder
1 teaspoon cream of tartar
2 1/4 pounds confectioners' sugar
Gel food color, optional

Steps:

  • Whisk together the water, meringue powder and cream of tartar in the bowl of a stand mixer. Place the bowl on the mixer fitted with the paddle attachment and mix in the confectioners' sugar little by little on the lowest speed possible. Mix on low speed until it is a thick consistency, about 10 minutes. Adjust the consistency as needed with water, adding a little at a time and mixing between additions.
  • Using a rubber spatula, tint with food coloring as desired.

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