MIELIE BREAD
This spinach and bacon bread needs nothing more than a good lashing of butter!
Provided by jordangenevieve
Time 40m
Yield Makes Bread
Number Of Ingredients 0
Steps:
- Preheat oven to 200C. Grease a deep loaf pan (about 19cm x 8cm x 6cm) and line with baking paper.
- Mix bacon, flour, cheddar, Swiss chard and sweetcorn together. Make a well in the dry ingredients.
- Whisk oil, eggs, chilli, garlic and seasoning together. Stir into dry ingredients to form a batter.
- Pour the batter into a loaf pan and bake for 30 minutes, or until an inserted skewer comes out clean.
- * Replace bacon with shredded biltong or roasted butternut chunks.
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