MIDWEST CHICKEN DRUMSTICKS

Midwest Chicken Drumsticks image

Tender chicken legs are gussied up with barbecue sauce and corn for this lip-smacking entree. "When the sweet corn is fresh from the field, this dish is the best," notes Susan Rice of Litchfield, Nebraska.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 9

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Ingredients

1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon garlic powder
Dash cayenne pepper
4 chicken drumsticks, skin removed
2 tablespoons canola oil
4 green onions, sliced
1 cup fresh or frozen corn
1/2 cup barbecue sauce

Steps:

In a large resealable plastic bag, combine the flour, salt, garlic powder and cayenne. Add drumsticks; seal bag and shake to coat. In a large skillet, brown chicken in oil on all sides. Remove and keep warm. , In the same skillet, saute onions until tender. Add corn; cook for 5 minutes. Stir in barbecue sauce. Return chicken to the pan and coat with sauce. Cover and cook for 25-30 minutes or until a thermometer reads 180°.

Nutrition Facts : Calories 417 calories, Fat 21g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 747mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 4g fiber), Protein 30g protein.