DISAPPEARING MARSHMALLOW BROWNIES
A former student gave me this recipe way back when. I can see her "in my mind's eye," but right now, her name won't come to me. These brownies truly DO disappear! Photo: http://www.tasteandtellblog.com/disappearing-marshmallow-brownies/
Provided by Sandy Young
Categories Cookies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Grease bottom and sides of 9-inch square baking pan.
- 2. Melt butterscotch pieces and butter in a heavy 3-quart saucepan over medium heat, stirring constantly. Remove from heat; cool to lukewarm.
- 3. Add flour, sugar, vanilla, and egg to butterscotch mixture in saucepan. Mix well.
- 4. Fold marshmallows, chocolate pieces, and pecans into butterscotch batter just until combined, about 5 strokes.
- 5. Spread in prepared pan and bake 20 to 25 minutes at 350. DO NOT OVERBAKE! Center will be jiggly but becomes firm upon cooling.
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