ROOT BEER FLOAT CAKE

Root Beer Float Cake image

A Yummy Cake!

Provided by Eve Peterson

Categories Cakes

Number Of Ingredients 7

Ingredients

1 box white cake mix
1 1/4 c root beer
1/3 c veggie oil
3 eggs
1 tsp root beer concentrate or 1 t. root beer flavored syrup
1 can(s) rich and creamy vanilla frosting
1/3 c crushed root beer flavored hard candies(about 10)

Steps:

1. Heat oven to 350. Spray bottom only of a 13x9 pan. In large bowl, beat cake mix, root beer, oil and egg whites with mixer on low sped 30 sec. then on med. speed 2 min., scraping bowl. Pour into pan. Bake 32 to 36 min. Cool Completely in pan about 1 hour. Stir in root beer concentrate or syrup into frosting, spread over cake. Just before serving sprinkle with crushed candies on top. Store loosely. NOTE: Candies will melt 1 to 3 hours after sprinkled on cake.

*** Explore more Root Beer Float Cake Recipes »

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