MIDDLE EASTERN SPAGHETTI SQUASH

facebook share image   twitter share image   pinterest share image   E-Mail share image



MIDDLE EASTERN SPAGHETTI SQUASH image

Categories     Vegetable     Side     Sauté     Quick & Easy     Low Cal

Yield 6 side dish servings

Number Of Ingredients 10

1 Squash
2 T butter
2 T olive oil
1/2 t ground cardamon
3/4 t ground coriander
1/8 t ground ginger
1/8 t allspice
salt and pepper to taste
1/2 C toasted silvered almonds
Zest of one orange

Steps:

  • Cook squash in a dish for 1 hour in a 375 degree oven. Pierce with large fork before baking. Cool for 20 minutes. Cut in half, remove seeds, run fork lengthwise through flesh. In large skillet over medium heat, heat butter and oil then stir in spices, except salt and pepper. Cook for about a minute. Stir in squash, saute until well coated, adding salt and pepper to taste. Remove to serving dish. Sprinkle with almonds and orange zest just before serving.

There are no comments yet!