DILLED POTATOES WITH FETA

Dilled Potatoes with Feta image

Our taste testers labeled this "totally amazing." It's perfect for picnics, potlucks or dinner on the patio. -Sherry Johnston, Green Cove Springs, Florida

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 pound small red potatoes, halved
1 cup (4 ounces) crumbled feta cheese
1/4 cup snipped fresh dill
2 tablespoons olive oil
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain., In a serving bowl, combine the cheese, dill, oil, lemon juice, salt and pepper. Add potatoes and toss gently to coat.

Nutrition Facts : Calories 221 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 425mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.