MIDDLE EAST SPICE RUB

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Middle East Spice Rub image

This recipe provides a quick way of jazzing up your meats and poultry. The rub lasts for up to one month in airtight container.

Provided by Deantini

Categories     Meat

Time 15m

Yield 1/3 cup, 12 serving(s)

Number Of Ingredients 8

3 tablespoons sesame seeds
2 tablespoons lemon rind, grated
2 tablespoons ground coriander
1 tablespoon ground cumin
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
garlic
vegetable oil

Steps:

  • In small bowl, stir together sesame seeds, lemon rind, coriander, cumin, salt ; and cayenne pepper.
  • When using:.
  • For every 1 lbs of boneless / 2 lbs of bone-in meats mix 2 tbsp rub, 1 tbsp vegetable oil, 1 clove garlic or more. Spread on meat and let sit for 10 min.

Nutrition Facts : Calories 18.1, Fat 1.4, SaturatedFat 0.2, Sodium 146.8, Carbohydrate 1.4, Fiber 0.8, Sugar 0.1, Protein 0.6

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