MICROWAVE SALSA

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Microwave Salsa image

I love the salsa served at my favorite Mexican restaurant, so I set out to match the flavor. I think I've achieved my goal. It's so easy to make in the microwave. Now we can enjoy salsa anytime.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 4 cups.

Number Of Ingredients 10

3 medium tomatoes, chopped
1 green onion, sliced
1 to 2 garlic cloves, minced
3 tablespoons finely chopped green pepper
1 tablespoon lemon juice
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon pepper
Tortilla chips

Steps:

  • In a microwave-safe bowl, combine the tomatoes, onion and garlic. Add green pepper, lemon juice and seasonings; mix well. Microwave on high for 30-45 seconds or until heated through. Serve immediately with tortilla chips. Salsa can be stored in the refrigerator for up to 3 days.

Nutrition Facts :

*** Explore more Microwave Salsa Recipes »

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