MICROWAVE RISOTTO
Easy to make Risotto using the microwave. A lot of stirring is not necessary when making risotto in the microwave, it does most of the work.
Provided by ANTILOPE
Categories Main Dish Recipes Rice Risotto Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Combine the chicken broth, salt and pepper in a saucepan, and bring to a simmer. Keep warm over low heat.
- In a square baking dish, or glass pie plate, heat the butter and olive oil in the microwave for 2 minutes. Add the onion to the dish, and stir to coat. Cook in the microwave for 4 more minutes. Add the uncooked rice, and stir to coat with oil. Cook for another 4 minutes.
- Pour the simmering chicken broth into the rice, and stir. Cook in the microwave for 9 minutes. Stir, then microwave for another 9 minutes. If you want a creamier risotto, add 1/4 cup of warm water, and cook for another 2 minutes. Stir in the Parmesan cheese as soon as it comes out of the microwave, and serve.
Nutrition Facts : Calories 211.2 calories, Carbohydrate 27.3 g, Cholesterol 13.1 mg, Fat 9.5 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 3.7 g, Sodium 273 mg, Sugar 0.8 g
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