MICROWAVE RISOTTO
Impress the whole table with this Microwave Risotto. This easy-to-make Microwave Risotto is full of the cheesy, creamy and buttery flavor that you love.
Provided by My Food and Family
Categories Home
Time 25m
Yield 5 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Place butter and onions in 1-qt. casserole sprayed with cooking spray; cover with lid. Microwave on HIGH 2 to 3 min. or until onions are crisp-tender, stirring after each minute.
- Add rice; mix well. Stir in hot broth. Microwave, covered, 4 to 6 min. or until broth comes to boil; stir. Microwave, covered, on MEDIUM (50%) 7 to 9 min. or until all the broth is absorbed. (Rice should be tender, but firm.)
- Stir in cheese. Let stand, covered, 5 min. before serving.
Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 330 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 2 g, Protein 7 g
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