HERB POT ROAST AND VEGETABLES

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Herb Pot Roast and Vegetables image

I have tried many different roast recipes and this one is by far the best I have found. Don't be afraid of the amount of herbs--this is to die for.

Provided by kzbhansen

Categories     One Dish Meal

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 13

2 -3 lbs boneless beef chuck roast
9 small red potatoes, halved
1 1/2 cups baby carrots
8 ounces fresh green beans
1 onion, cut in wedges
1 1/2 teaspoons beef bouillon granules
1/4 teaspoon pepper
1 teaspoon dried marjoram
1 teaspoon thyme
1 teaspoon oregano leaves
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 cup water

Steps:

  • Heat oven to 350°.
  • Place roast with all the vegetables in an ungreased 9x13-inch or larger baking pan.
  • Sprinkle all the spices over the meat. This may seem really thick but its wonderful.
  • Pour the water over the vegetables.
  • Cover with foil and bake at 350° for 2 to 2 1/2 hours.
  • Serve with the pan juices.

Nutrition Facts : Calories 209.7, Fat 0.5, SaturatedFat 0.1, Sodium 268.2, Carbohydrate 47.8, Fiber 6.7, Sugar 6.7, Protein 5.9

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