PEACH-ALMOND SPINACH SALAD

Peach-Almond Spinach Salad image

Fresh peaches and grapes, along with a citrus dressing, enliven this spinach salad. And, says Freia Koenig of Grindrod, British Columbia, it goes together quickly, so you can spend more time enjoying summer.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/2 cup thawed orange juice concentrate
1/4 teaspoon ground cinnamon
1 package (9 ounces) fresh baby spinach
8 large fresh mushrooms, sliced
1-1/2 cups sliced peeled peaches
1 cup seedless red grapes, halved
4 ounces Gruyere cheese, shredded
1/4 cup sliced almonds, toasted

Steps:

In a small bowl, whisk the mayonnaise, orange juice concentrate and cinnamon until blended. Cover and refrigerate until serving., Arrange spinach on 12 salad plates. Top with the mushrooms, peaches, grapes, cheese and almonds. Serve with dressing.

Nutrition Facts : Calories 230 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 150mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 5g protein.