MICROWAVE POTATO CHIPS
An easy and quick way to make potato chips... and without the added oil!
Provided by Jessica Silva
Categories Chips
Time 15m
Number Of Ingredients 2
Steps:
- 1. Scrub the potatoes, then slice them paper thin (I used a mandolin). Place a sheet of parchment paper on the bottom of your microwave oven. Place the potato slices in a single layer on top of the paper. Season with salt or your favorite seasoning. Cover the potatoes with a second sheet of parchment paper.
- 2. Cook on high power for 8 minutes, or until potato slices are starting to brown and crisp, testing and adjusting the time as necessary since all microwaves cook differently. Remove potato chips from the microwave and cool on a rack. Repeat these steps to cook the remaining potato slices.
- 3. ** Be sure to eat these the same day, they don't tend to keep well. Try them with sweet potatoes too!
- 4. Seasoning Suggestions Dill Season Salt Popcorn Seasoning Powdered Ranch Dressing Mix Powdered Italian Dressing Mix Salt and Pepper BBQ Seasoning Chili Powder Cayenne Pepper Parmesan Cheese Garlic Powder Onion Powder Paprika
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