MICROWAVE PEAR CRISP WITH GRANOLA TOPPING

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Microwave Pear Crisp With Granola Topping image

This easy, quick delicious dessert is prepared in the microwave. The crumb topping does not get brown during cooking. Therefore, to achieve a "baked" appearance, I have added cinnamon and granola. I haven't tried, but I bet this would also be good with apples!

Provided by Crazycook in PA

Categories     Breakfast

Time 14m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons sugar
2 tablespoons flour
1 teaspoon ground cinnamon
1 teaspoon lemon rind, grated
5 pears, pared, cored and sliced
1 (3 ounce) package cream cheese, softened
1/4 cup sugar
1 egg, beaten
1 tablespoon milk
1 teaspoon lemon juice
1 1/2 cups granola cereal

Steps:

  • Combine the 2 TB sugar, flour, cinnamon and lemon rind; toss with pears. Pour pear mixture into 8-inch square microwavable dish. Cover with wax paper.
  • Microwave at HIGH power for 4 to 5 minutes.
  • Blend cheese, 1/4 cup sugar, egg, milk and lemon juice until smooth. Pour evenly over pears. Sprinkle top with granola. Cover with wax paper.
  • Microwave at MEDIUM-HIGH power for 3 to 4 minutes or until pears are tender, rotating 1/4 turn after 2 minutes.

Nutrition Facts : Calories 528.6, Fat 20.2, SaturatedFat 7.2, Cholesterol 76.8, Sodium 94.7, Carbohydrate 79.6, Fiber 10.8, Sugar 48.5, Protein 11.3

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