MICROWAVE OATMEAL CAKE

Microwave Oatmeal Cake image

Make and share this Microwave Oatmeal Cake recipe from Food.com.

Provided by m f4379

Categories Dessert

Time 30m

Yield 1 8x8 layer cake

Number Of Ingredients 15

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Ingredients

1/2 cup quick-cooking oats
1/2 cup boiling water
3/4 cup all-purpose flour
1/2 cup sugar
1/3 cup packed brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon baking powder
1/4 teaspoon nutmeg
1/3 cup shortening
2 eggs
3 tablesoons water
1/4 cup chopped nuts (optional)
1/2 cup graham cracker crumbs

Steps:

Combine oats and boiling water, set aside.
Combine remaining ingredients, except graham cracker crumbs,in a mixing bowl.
Mix at low speed until blended, then beat at medium speed for about 2 minutes.
Put oats in mixture and mix for about 20 seconds.
Grease 8x8 glass square cake pan.
Coat with grahan cracker crumbs.
spread in batter.
Microwave at 50% power for 5 minutes, rotating 1/4 turn every 3 minutes.
Increase power to High.
Microwave 2 to 6 minutes, or until done.
The top of the cake should have alittle batter that seems like it is not cooked.
Let stand on counter for 5 to 10 minutes.

Nutrition Facts : Calories 2091.2, Fat 85.8, SaturatedFat 21.6, Cholesterol 372, Sodium 2254.7, Carbohydrate 305.4, Fiber 8.6, Sugar 185.2, Protein 30.6