PICKLED MUSHROOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pickled Mushrooms image

Use these pickled mushrooms to make chef Daniel Humm's Loup de Mer.

Provided by Martha Stewart

Yield Makes about 1/4 cup

Number Of Ingredients 3

1 3/4 cups white balsamic vinegar
3 tablespoons salt
4 cremini mushrooms, sliced on a mandoline 1/16-inch thick

Steps:

  • In a medium saucepan, combine 1 3/4 cups water with vinegar. Add salt; stir to dissolve. Place saucepan over medium heat and bring to a simmer.
  • Place mushrooms in a medium heatproof bowl; pour 1 cup liquid over mushrooms and let stand until cooled to room temperature; reserve remaining liquid for another use. Transfer mushrooms and their liquid to an airtight container and keep refrigerated until ready to use, up to 1 week. Drain from liquid and dry with a paper towel before using.

*** Explore more Pickled Mushrooms Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #appetizers     #dietary     #low-cholesterol     #low-carb     #low-in-something

You'll also love

Crab Quiche with Hollandaise_image Crab Quiche with Hollandaise

Broccoli Sauté With Garlic and Olive Oil_image Broccoli Sauté With Garlic and Olive Oil

Sauteed Chicken Breast With Clover Honey and Chili_image Sauteed Chicken Breast With Clover Honey and Chili

Peach-Glazed Chicken_image Peach Glazed Chicken

White Rice Recipe by Tasty_image White Rice Recipe by Tasty

Chicken and Shrimp with Pesto Recipe - (3.8/5)_image Chicken and Shrimp with Pesto Recipe (3.8/5)

Oven Roasted Cabbage_image Oven Roasted Cabbage

Caterer's Basic French Salad Dressing_image Caterer's Basic French Salad Dressing

Dark Chocolate Bark_image Dark Chocolate Bark

Zucchini, Sun-Dried Tomato, and Mozarella Tart_image Zucchini, Sun Dried Tomato, and Mozarella Tart

CRAB AND SPINACH STUFFED MUSHROOM CAPS_image CRAB AND SPINACH STUFFED MUSHROOM CAPS

Speculoos Cookies & Homemade Cookie Butter Recipe by Tasty_image Speculoos Cookies & Homemade Cookie Butter Recipe by Tasty

Egg Chicken Casserole_image Egg Chicken Casserole

Sparkling JELL-O_image Sparkling JELL O

Booties 'n' Rattles Cake_image Booties 'n' Rattles Cake

Cool Soba Noodles With Sweet Soy Broth_image Cool Soba Noodles With Sweet Soy Broth

Everything you need to know about alcohol & baking_image Everything you need to know about alcohol & baking

Renaissance Crostini_image Renaissance Crostini

Raspberry Frosting for brownies_image Raspberry Frosting for brownies

Chuck Wagon Beef_image Chuck Wagon Beef