1950'S MEATLOAF

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1950's Meatloaf image

This is my sister-in-law's recipe for meatloaf. She shared with me for a family cookbook. It is sweet so you might want to cut back some on the brown sugar, I only use about 3/4 cup. Hope you enjoy it

Provided by True Texas

Categories     Meat

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs ground chuck
2 eggs, beaten
1 cup breadcrumbs
1/2 cup ketchup
1/4 cup milk
1 medium onion, chopped
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 cup brown sugar, packed
1/2 cup water
1/2 cup apple cider vinegar
2 teaspoons yellow mustard

Steps:

  • In a large mixing bowl, combine ground chuck, eggs, bread crumbs, ketchup, milk, onion, salt and pepper.
  • Mix well.
  • Place and form mixture into greased loaf pan or baking dish.
  • In medium bowl, combine brown sugar, water, vinegar and mustard. Mix well. Pour over meat mixture.
  • Bake uncovered at 400°F approximately 1 hour.
  • Let stand 15 minutes before slicing.

Nutrition Facts : Calories 512.6, Fat 15.9, SaturatedFat 5.8, Cholesterol 170.2, Sodium 1103.2, Carbohydrate 56.4, Fiber 1.2, Sugar 42, Protein 34.5

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