This is a no fail recipe. I've made it numerous times and it always turns out right.
Provided by Lori Fleming
Categories Candies
Number Of Ingredients 7
Steps:
- 1. In a 3 quart glass bowl, microwave sugar, syrup and water on full power for 12 to 18 minutes or until mixture spins a fine thread in water.
- 2. In another bowl, add salt to egg whites, beating constantly until whites are stiff and form peaks.
- 3. Slowly pour a thin stream of syrup mixture into egg whites, beating constantly until mixture loses it's shine and thickens.
- 4. Stir in vanilla and nuts. Immediately drop by teaspoon-full onto wax paper.
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