ASPARAGUS AND GREEN BEANS WITH TARRAGON LEMON DIP

Asparagus and Green Beans with Tarragon Lemon Dip image

Make and share this Asparagus and Green Beans with Tarragon Lemon Dip recipe from Food.com.

Provided by Shellbelle

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb asparagus, trimmed
1 lb fresh green beans, trimmed
1 cup mayonnaise
1 lemon, zested and juiced
2 tablespoons chopped fresh tarragon
2 tablespoons chopped fresh parsley leaves

Steps:

Cook asparagus and green beans in 1 inch salted boiling water, covered, for 5 minutes.
Drain, cool and arrange on a serving plate.
Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon.

Nutrition Facts : Calories 302.4, Fat 20.3, SaturatedFat 3, Cholesterol 15.3, Sodium 443.8, Carbohydrate 31, Fiber 7.6, Sugar 6.8, Protein 6.2

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