CRAB MEAT CANAPES'

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Crab Meat Canapes' image

New England Crab Meat recipe, great for appetizers to serve, can use canned as well. Makes 16 canapes'

Provided by Carol Junkins

Categories     Seafood Appetizers

Time 20m

Number Of Ingredients 9

1 c fresh (or canned) lump crab meat, picked over well to remove any shell bits.
1/4 c mayonnaise
1 Tbsp chopped parsley
1 Tbsp chopped chives
1 tsp lemon juice
1 tsp worcestershire sauce
- tabasco pepper sauce to taste
- freshly ground pepper to taste
- toast rounds

Steps:

  • 1. Combine the crab meat with the mayonnaise, herbs and seasonings. Spread on rounds of toast. Broil until browned. Makes 16 canapes

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