HERSHEY'S VANILLA CHIP TART RECIPE - (4/5)

HERSHEY'S VANILLA CHIP TART Recipe - (4/5) image

Provided by shirl1_

Number Of Ingredients 15

3/4 cup (1-1/2 sticks) butter or margarine, softened
1/2 cup powdered sugar
1-1/2 cups all-purpose flour
Vanilla Filling
1 10 0z packag of Hersey's Vanilla Milk Chips
1/4 cup whipping cream
1 package (8 oz.) cream cheese, softened FRUIT
TOPPING (recipe follows)
Assorted fresh fruit, sliced
FRUIT TOPPING
1/4 cup sugar
1 tablespoon cornstarch
1/2 cup pineapple juice
1/2 teaspoon lemon juice
Stir together sugar and cornstarch in small saucepan; stir in juices. Cook over medium heat, stirring constantly, until thickened; cool.

Steps:

1 Heat oven to 300°F. 2 Beat butter and powdered sugar in small bowl until smooth; blend in flour. Press mixture onto bottom and up side of 12-inch round pizza pan. Flute edge, if desired. 3 Bake 20 to 25 minutes or until lightly browned; cool completely. 4 Place white chips and whipping cream in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until chips are melted and mixture is smooth when stirred. Beat in cream cheese. Spread on cooled crust. Prepare FRUIT TOPPING. Arrange fruit over chip mixture; carefully pour or brush topping over fruit. Cover; refrigerate assembled tart until just before serving. 10 to 12 servings. Stir together sugar and cornstarch in small saucepan; stir in juices. Cook over medium heat, stirring constantly, until thickened; cool.