WEEKNIGHT SKILLET FAJITAS

Weeknight Skillet Fajitas image

Strips of chicken cooked with sliced tri-color peppers and onions are served in tortillas for these quick and easy fajitas.

Provided by Bird's Eye

Categories Trusted Brands: Recipes and Tips Birds Eye®

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon vegetable oil
1 pound boneless, skinless chicken breasts, thinly sliced
1 (14 ounce) bag Birds Eye® Recipe Ready Tri-Color Pepper & Onion Blend
1 teaspoon ground cumin or fajita seasoning blend
1 teaspoon salt
8 flour tortillas, warmed

Steps:

Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes.
Stir in Recipe Ready Tri-Color Peppers & Onions Blend, cumin and salt. Continue cooking, stirring occasionally, 5 minutes or until chicken is thoroughly cooked.*
Serve in flour tortillas. Garnish, if desired, with lime wedges.

Nutrition Facts : Calories 517.5 calories, Carbohydrate 60.1 g, Cholesterol 69.2 mg, Fat 14.1 g, Fiber 3.3 g, Protein 34.1 g, SaturatedFat 3.2 g, Sodium 1116.9 mg