Best Microwave Chocolate Crisp Bars Recipes

MICROWAVE CHUNKY CHOCOLATE CRISP BARS

Steps:

• Grease a 13 x 9 pan with butter.
• In a large bowl melt 1/2 cup of the chocolate chips at 50% power for one minute.
• Remove and add large marshmallows and butter.
• Microwave on high for one minute.
• Remove and stir.
• Continue cooking at one minute intervals until mixture is melted.
• Stir in the rice krispies and blend.
• Stir in 1/2 cup of chocolate chips and mini marshmallows and blend.
• Spread into pan.
• Place the remaining 1 cup of chips in microwave and melt.
• Pour melted chocolate over cereal mixture.
• Let cool and cut into bars.
• You can also use chocolate rice krispies if desired.

MICROWAVE CHOCOLATE CRISP BARS

Steps:

• Grease a 13" x 9" pan with butter and set aside. In large microwave-safe bowl, place 1/2 cup of the semisweet chocolate chips. Microwave on 50% power for 1 minute. Remove bowl from microwave and add large marshmallows and butter. Microwave on high for 1 minute, then remove and stir. Continue microwaving for 1 minute intervals, stirring between each interval, until the mixture is melted and smooth.
• Stir in the rice cereal until well blended. Then stir in the mini marshmallows and milk chocolate chips just until blended. Using greased fingers, spread and press into prepared pan.In small microwave-safe bowl, combine remaining 1-1/2 cups semisweet chocolate chips with the peanut butter. Microwave on 50% power for 1 minute; remove and stir until smooth, microwaving for 30 second intervals if necessary. Pour melted chocolate over cereal mixture and spread to cover. Let stand until cool, then cut into bars.Copyright © 2007, F&W Publications, Inc., All Rights Reserved