VEGETABLE BIRYANI

Vegetable Biryani image

Add some excitement to mealtime with our Vegetable Biryani recipe. Our Indian-inspired Vegetable Biryani is seasoned with garlic, fresh ginger, curry powder, cumin and a vinaigrette for a truly remarkable flavor. Introduce your family to the great taste of our Vegetable Biryani tonight.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings, 1 cup each

Number Of Ingredients 10

Ingredients

2 tsp. oil
1 onion, chopped
2 cloves garlic, minced
2 tsp. minced fresh ginger
1-1/2 tsp. each curry powder and ground cumin
1 cup ORE-IDA Diced Hash Brown Potatoes
1 cup basmati rice, uncooked
1 can (14.5 oz.) vegetable broth
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
1 cup frozen peas and carrots

Steps:

Heat oil in large nonstick skillet on medium heat. Add onions; cook 7 min. or until crisp-tender, stirring occasionally. Add garlic, ginger and seasonings; cook and stir 2 min.
Add potatoes, rice, vegetable broth and dressing; mix well. Bring to boil, stirring occasionally; cover. Simmer on medium-low heat 15 min.
Stir in peas and carrots; cook 5 to 7 min. or until liquid is absorbed and rice is tender.

Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

*** Explore more Vegetable Biryani Recipes »

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