MICROWAVE CARROT CASSEROLE

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Microwave Carrot Casserole image

I received this speedy recipe from a cooking class when I bought my first microwave years ago. It always gets rave reviews.-Ruth Barry, Sacramento, California

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 pounds carrots, shredded
1/4 cup water
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup shredded cheddar cheese
1 medium onion, chopped
1/4 cup whole milk
1/2 teaspoon ground mustard
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

  • In a 1-1/2-qt. microwave-safe dish, combine carrots and water. Cover and microwave on high for 4-6 minutes or until crisp-tender, stirring once; drain and return to dish., In a bowl, combine the soup, cheese, onion, milk and mustard. Pour over carrots; stir to coat. Cover and microwave on high for 1-1/2 minutes. Toss the bread crumbs and butter; sprinkle over the top. Cover and microwave on high 1-1/2 minutes longer. Let stand for 2 minutes.

Nutrition Facts :

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