HOCHRIPPE UND SAUERKRAUT (SPARERIBS AND SAUERKRAUT

Hochrippe Und Sauerkraut (Spareribs and Sauerkraut image

Make and share this Hochrippe Und Sauerkraut (Spareribs and Sauerkraut recipe from Food.com.

Provided by CJAY8248

Time 3h10m

Yield 1 3-4 qt. casserle, 4 serving(s)

Number Of Ingredients 7

Ingredients

32 ounces sauerkraut (canned, 2 cans)
3 lbs spareribs, country style
2 teaspoons paprika
6 beef bouillon cubes
1/2 teaspoon caraway seed
1/2 teaspoon pepper
10 slices bacon, rolled in flour

Steps:

Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3-4 hours. Fry floured bacon slices. Break bacon into sauerkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.

Nutrition Facts : Calories 1672.1, Fat 129.5, SaturatedFat 46.6, Cholesterol 450.5, Sodium 3282.7, Carbohydrate 12.8, Fiber 6.5, Sugar 5.3, Protein 108.7