CROCKPOT PORK POT ROAST

Crockpot Pork Pot Roast image

Provided by Terri Newell

Categories Pork

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 8

4 lbs pork roast, bone-in
salt and pepper
1 tablespoon oil
40 g onion soup mix
1 cup water or 1 cup chicken broth
1 teaspoon minced garlic
2 tablespoons Worcestershire sauce
1 teaspoon montreal steak spice

Steps:

Season roast well with salt and pepper.
Brown all over in hot oil, then place in crockpot.
Sprinkle with dry onion soup mix.
Deglaze pan with water or broth.
Add remaining ingredients.
Pour over roast in crockpot.
Cover, cook on Low 8-10 hours.
If desired, thicken broth into gravy.
Notes -- you may also add potatoes, carrots, onions, celery to the crockpot, if yours is large enough to accomodate them -- mine is not! You may also adjust the amounts of the seasonings to your taste. In my crockpot, this is done after 9 hours. Pork should reach an internal temp of 71-76 celcius for medium/well, or higher for well done.

Nutrition Facts : Calories 428.7, Fat 13.5, SaturatedFat 3.6, Cholesterol 208.7, Sodium 767.6, Carbohydrate 5.6, Fiber 0.5, Sugar 0.9, Protein 67