TROPICAL STUFFED PEARS

Tropical Stuffed Pears image

Deborah Reno of Central City, Kentucky fills pear halves with a sweet and creamy concoction of pineapple, coconut and pecans. "This tempting dessert is special enough for guests but so easy to make. You can serve it after a quick lunch or dinner," she says.

Provided by Taste of Home

Time 10m

Yield 6-7 servings.

Number Of Ingredients 7

Ingredients

1 cup sour cream
1 can (8 ounces) crushed pineapple, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1/2 cup chopped pecans
1 can (29 ounces) pear halves, drained
Lettuce leaves, optional

Steps:

In a bowl, combine the sour cream, pineapple, marshmallows, coconut and pecans. Place pears on lettuce if desired; spoon pineapple mixture into the center of each.

Nutrition Facts : Calories 325 calories, Fat 16g fat (9g saturated fat), Cholesterol 22mg cholesterol, Sodium 61mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 4g fiber), Protein 3g protein.