MICHIGAN HOT DOG SAUCE

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Michigan Hot Dog Sauce image

Make and share this Michigan Hot Dog Sauce recipe from Food.com.

Provided by Marie Nixon

Categories     Lunch/Snacks

Time 1h

Yield 5 cups sauce, 15 serving(s)

Number Of Ingredients 9

2 lbs lean ground beef
1 (15 ounce) can tomato sauce
1/2 cup water
1/4 cup barbecue sauce
2 tablespoons minced dried onion flakes
2 -4 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon hot pepper sauce

Steps:

  • In a large saucepan, cook ground beef until browned.
  • Drain off fat.
  • Stir in tomato sauce, water, barbecue sauce, dried onion, chili powder, cumin, garlic powder and hot pepper sauce.
  • Bring to boiling; reduce heat.
  • Simmer, covered, for 30 minutes.
  • Uncover; simmer 5 to 10 minutes or to desired consistency.
  • Makes about 5 cups sauce, enough for 15 hot dogs.

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