Best Michelada Preparada Recipes
CLASSIC MICHELADA RECIPE
The michelada is a classic Mexican beer cocktail prepared with, Worcestershire sauce, Maggi sauce, and fresh squeezed lime juice. It's cold, crisp, salty, savory, with a citrus finish.
Provided by Douglas Cullen
Categories Beverage
Time 5m
Number Of Ingredients 6
Steps:
- Squeeze the juice of half a lime into a small bowl.
- Then, dip the rim of the glass into the lime juice.
- Lastly, dip the rim of the glass in the salt.
- Add 3 ice cubes to your beer glass.
- Add a few drops of Worcestershire sauce.
- Add a few drops of Maggi sauce.
- Add the lime juice.
- Pour your beer into your glass.
- Enjoy!
Nutrition Facts : ServingSize 12 ozs., Calories 151 kcal, Carbohydrate 14 g, Protein 2 g, Fat 1 g, Sodium 513 mg, Sugar 1 g
MICHELADA PREPARADA
Steps:
- Mix the clam-tomato juice, lime juice, 2 teaspoons chile-lime powder, the hot sauce, Worcestershire sauce, and Maggi sauce in a small bowl to combine. Pour the mixture into an ice cube tray (any shape ice cube will work) and freeze.
- Chill 4 beer mugs until very cold.
- Put the 1/2 cup chile-lime powder on a small plate. Wet the rim of each beer mug with the lime wedge. Invert the mugs onto the chile-lime powder to coat the rims. Put the mugs right side up and place 2 or 3 Michelada ice cubes in each mug. Pour the beer over the ice cubes, sprinkle with a little of the chile-lime powder, and serve.
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