MICHAEL SYMON'S GRILLED SKIRT STEAK RECIPE - (4.1/5)

Michael Symon's Grilled Skirt Steak Recipe - (4.1/5) image

Provided by á-25089

Number Of Ingredients 8

1 1/2 to 2 pound skirt steak, or flank steak, hanger steak or beef heart
1 cup balsamic vinegar
1/3 cup brown sugar
2 garlic cloves, smashed
2 sprigs of rosemary
1 teaspoon chili flakes
Olive oil
Salt and pepper, to taste

Steps:

Season the steak liberally with salt and pepper. In a mixing bowl, whisk together the balsamic vinegar, brown sugar, garlic, rosemary and chili flakes. Add about 1/3 of a cup of olive oil. Place the steak in a resealable plastic bag and pour the marinade into it. Marinate for a minimum of 2 hours and preferably overnight in the fridge. Remove the steak from the fridge 30 minutes prior to use. Heat a grill over medium-high heat. Wipe off the bits of the marinade from the steak and drizzle it with olive oil. Place the steak on the grill and cook 2 to 4 minutes per side, or until the meat has grill marks. Let the steak rest for 10 minutes, then slice across the grain and serve.