GROUND BEEF STEW OVER GARLIC MASHED POTATOES

Ground Beef Stew over Garlic Mashed Potatoes image

Provided by looneytunesfan

Categories Stew

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 lb lean ground beef
1 small onion, chopped
1 cup frozen mixed vegetables
1 (14 1/2 ounce) can diced tomatoes, drained
1 (12 ounce) jar beef gravy
1/4 teaspoon dried marjoram
1/4 teaspoon pepper
1 (7 1/4 ounce) box instant roasted garlic mashed potatoes
2 1/2 cups hot water
1 1/3 cups milk
1/4 cup butter

Steps:

Brown ground beef and onion in large nonstick skillet until meat is thoroughly cooked and onions are tender. Drain excess fat if necessary.
Add mixed vegetables, tomatoes, gravy, marjoram and pepper. Bring to a boil. Simmer over low heat 8 to 10 minutes or until vegetables are tender.
Meanwhile, in medium saucepan, bring hot water, milk and butter to a rapid boil. Remove from heat. Stir in both pouches of potatoes and seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. Serve stew over potatoes.

Nutrition Facts : Calories 550.2, Fat 22.8, SaturatedFat 12.6, Cholesterol 81.3, Sodium 943.2, Carbohydrate 65.3, Fiber 7.9, Sugar 6.6, Protein 24.5