MIAMI BEACH CAKE
I got this cake recipe several years ago from a cooking show. It's a little involved, but very delicious.
Provided by Suzanne Larsen
Categories Cakes
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 375 degrees F.
- 2. Place two ounces of the chocolate chips in a microwave-proof bowl.
- 3. Microwave the chips, one minute at a time, slightly stirring after each minute until the chips are completely melted.
- 4. Combine the graham cracker crumbs and the melted butter.
- 5. Into the graham cracker crumb mixture, stir in the walnuts and the remainder of the chocolate chips. Set aside.
- 6. In a separate bowl, sift the flour with the soda and salt.
- 7. Add the butter and cream well.
- 8. Gradually add the sugar; cream well.
- 9. Add the eggs, one at a time, beating well after each.
- 10. Blend in the melted chips and the vanilla.
- 11. At a low speed, add the dry ingredients alternating with the buttermilk. *Begin and end with the dry ingredients.
- 12. Pour into a 13x9 greased and floured pan.
- 13. Sprinkle the cake batter with the reserved crumb mixture.
- 14. Bake 30-40 minutes until a toothpick inserted into the middle of the cake comes out clean.
- 15. Remove the cake from the oven and let cool completely.
- 16. In a clean bowl, beat the heavy cream with two tablespoons of sugar until stiff peaks form.
- 17. Frost the cake.
- 18. Cover the cake and refrigerate until you are ready to serve.
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