MEYER LEMON-RADICCHIO SALAD

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Meyer Lemon-Radicchio Salad image

Vidalia onions and Meyer lemons give this salad a surprising sweetness.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 9

1 Meyer lemon
1 cup chopped Vidalia onion
1 cup fresh parsley, chopped
1 15-oz. can rinsed and drained chickpeas
2 cups sliced radicchio
1/4 cup crumbled feta
2 tablespoons fresh Meyer lemon juice
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Chop lemon into 1/2-inch pieces and remove seeds. In a medium bowl, toss with onion, parsley, chickpeas, radicchio, feta, lemon juice, and olive oil. Season with salt and pepper. Toss to coat. Serve immediately.

Nutrition Facts : Calories 215 g, Cholesterol 6 g, Fat 9 g, Fiber 7 g, Protein 8 g

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