GRILLED CLAMS ON THE HALF SHELL WITH SERRANO HAM

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Grilled Clams on the Half Shell with Serrano Ham image

Provided by Bobby Flay

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 3

32 littleneck clams, scrubbed
Olive oil
2 slices Serrano ham, ripped into small pieces

Steps:

  • Heat grill. Place clams on the grates of the grill, close the cover and cook until the clams have opened. Place a piece of Serrano ham into each of the clams and drizzle with olive oil. Serve immediately.

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