MEYER LEMON POPPY SEED CAKE
This delicious cake combines sweet and sour and is a delight. We have a Meyer Lemon tree with an over abundance of lemons. This recipe is easy breezy and always a hit. enjoy
Provided by Patricia Hanson @wepay2
Categories Cakes
Number Of Ingredients 6
Steps:
- Mix all ingredients except poppy seeds in large bowl and beat for 2 minutes. Then add poppy seeds
- Pour mixture into well greased and floured bundt pan. Bake at 350 degrees for 55 minutes. Remove from pan by inverting over large plate.
- While cake is baking, mix 2 cups confectioners sugar with 4 tablespoons fresh squeezed Meyer Lemon juice.
- While cake is hot take a straw and poke holes into the cake. Pour the drizzle mixture over the cake.
- This delicious cake can be prepared and baked in a 9X13 inch pan also and baked for 30 to 35 minutes.
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