MEXICIAN HOMINY AND SCRAMBLE EGGS OR MOTE PILLO
En español Mote pillo, also called motepillo, is a dish of hominy fried with scrambled eggs. It is the perfect breakfast or brunch dish. Mote pillo is a typical dish from the highlands or Sierra region in Ecuador. The city of Cuenca (and the whole province of Azuay) claim this dish as their specialty. To me this is really one...
Provided by Cora Warner
Categories Eggs
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preparation: 1.Heat the butter over medium heat in a large sauté pan, add the chopped leek or onions, crushed garlic, achiote and salt to make a refrito, cook until the leeks are soft, about 5 minutes.
- 2. 2.Add the mote or hominy, stir in well and cook for another 2 minutes.
- 3. 3.Add the milk and cook until the milk is almost all absorbed by the hominy.
- 4. 4.Whisk the eggs and add them to the hominy, stir well and cook for about 3-5 minutes.
- 5. 5.Stir in the chives and cilantro and add additional salt if needed.
- 6. 6.Serve accompanied by queso fresco slices and hot black coffee.
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