CHEESE-TOPPED SLOPPY JOES
"I got this recipe for quick-to-fix sandwiches from my Aunt Nellie-a busy farm wife, she used to serve them to the harvest crew. Microwaved leftovers taste delicious the next day." -Mary Dempsey, Overland Park, Kansas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Stir in the flour, brown sugar, mustard and ketchup. , Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve on buns with cheese.
Nutrition Facts :
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